Spicy Chicken Fry Recipe: Spicy Chicken Fry is a very tasty and wonderful dish rich in spices and flavors. By the way, there are many dishes of chicken. But there is something else about chicken fry in them. One of these best recipes for chicken is Spicy Chicken Fry Recipe. You can also call it Crispy Chicken Fry Recipe.
The crunchy and crispy pieces of chicken look very tasty to eat. Because of that, this is a favorite dish of non-veg eaters, so they eat it with great fervor. Many non-veg eaters become addicted to it.
Spicy Chicken Fry Recipe is a great appetizer recipe. You can make it on any occasion. And it can be served with onion and lemon or coriander chutney, onion, and tomato as a starter or snack at dinner parties too.
Spicy Chicken Fry is as easy to make as it tastes great. It takes less time to make it. The ingredients used to make it are easily available in the market. If any guest comes to the house on the weekend, then we can cook and feed them.
It is better to go to the restaurant and make it by following our Spicy Chicken Fry Recipe or Crispy Chicken Fry Recipe. You will become an expert in a few days. Make it at your home and enjoy its taste with your family and friends.
Spicy Chicken Fry Recipe Ingredients / Crispy Chicken Fry Recipe Ingredients
- 1 kg chicken (medium-sized pieces)
- 2 tbsp garlic
- A handful of curry leaves
- 2 tbsp ginger
- 2 tbsp cumin powder
- 1 onion (chopped)
- 2 lemons (sliced)
- 2 tbsp Kashmiri chili powder
- 4 green chilies (chopped)
- 1 tbsp coriander powder
- 2 tbsp garam masala powder
- 1 tbsp black pepper powder
- 2 tbsp thick curd / 4 tbsp lemon juice / vinegar
- 4 tbsp all-purpose flour
- For sprinkling chaat masala
- A pinch of red food color
- Oil for frying
- salt to taste
Spicy Chicken Fry Recipe / Crispy Chicken Fry Recipe
- First, wash the chicken pieces with clean water and keep them in a vessel.
- Make a puree by grinding garlic, ginger, curry leaves, and green chilies in a blender (without adding water).
- Take out this puree in a big bowl.
- Now add red chili powder, coriander powder, cumin powder, black pepper powder, garam masala powder, turmeric powder, and salt to this puree.
- Now add red chili powder, coriander powder, cumin powder, black pepper powder, garam masala powder, turmeric powder, and salt to this puree.
- After that add curd or lemon juice or vinegar (whatever you are using).
- Now add flour to it and mix it well.
- Make a thick paste by adding some water to it.
- After that add a red color.
- Now add chicken pieces to it and mix it well.
- Now keep it in the refrigerator to marinate for 11/2 to 2 hours.
- After marinating, put oil on the gas after burning the gas and put oil on it.
- When the oil is hot enough, then add chicken pieces and fry them as per your choice (till they become crispy).
- After frying, take it out on an absorbent towel.
- Sprinkle some chaat masala on the fried chicken.
- Serve them with onions and lemon slices.
- You can also serve it with green coriander chutney, onion, and tomato as per your choice.
Note:
- Make small cuts in the chicken pieces so that the spices penetrate well inside them.
- The chicken pieces are coated with a good layer of spices, so after washing the chicken pieces with water, dry them well and then mix them in the puree.
- After taking the marinated chicken out of the fridge, keep it on the counter for a while, and then fry it.
- Fry the chicken on medium or high flame, frying on the low flame will not make the chicken pieces crispy, they will become oily.
Other recipes for you
I hope you like my other fish dish and other recipes like Fish Fry, Chicken Cutlet, Egg Curry, Chicken Angara, Mutton Curry, and Chicken Seekh Kebab. Apart from this, you can see my other types of recipes as well,