The Best Misal Pav Recipe | Mumbai Street Food Recipe

Misal Pav Recipe: Another Mumbai street food recipe. This Recipe for Misal Pav is a recipe well known in Maharashtra and especially in Mumbai, Pune, and Kolhapur. 

Misal Pav
Misal Pav

Misal Pav Recipe – Recipe for Misal Pav Mumbai – Misal Pav Recipe – Recipe for Misal Pav Pune and similarly Misal Pav Recipe – Recipe for Misal Pav Kolhapur is also known by these three different names.

This Misal Pav is a famous dish in Maharashtra and especially Mumbai. This is a tasty dish with a spicy taste.

Those who love to eat spicily love to eat it. People eat it at breakfast or tea in the evening. Some people eat it with bread at lunch and dinner. 

To eat Misal Pav no need to go to Mumbai, Pune, or Kolhapur to eat it. This dish can also be made at home with minimal effort.

You can make this famous dish of Maharashtra by following the Misal Pav Recipe – Recipe for Misal Pav. Make it and feed your children, eat it yourself and give it to all family members.

First mix sprout

  • 1/2 cup moong
  • 1/4 cup White Cowpeas
  • 1/4 cup red Cowpeas
  • 1/2 cup Matki
  • 1/4 cup gram
  • 1/4 cup green peas
  1. First, put moong, matki, white Cowpeas, Cowpeas, green peas, and chana in a bowl and soak it with water. After that take the water out of the bowl and tie the remaining material in a cloth and keep it for 24 hours. Take it out of the clothes when it is 24 hours.

Boiling sprouts

  • 3 tablespoons oil
  • 1 tea spoon rai
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida
  • 8 – 9 curry leaves
Mumbai street food
Mumbai street food

Second Mix sprouts

  • 1 onion (chopped)
  • 1 teaspoon ginger paste
  • 2 cups of water
  • 1 teaspoon garlic paste
  • Salt to taste or 1 teaspoon
  • 1 red chili (chopped)

2) Put the cooker on low flame and add 3 spoons of oil and feedback. When the oil is hot, add cumin, asafoetida, curry leaves, onion, ginger, garlic, turmeric, salt, green chilies, and water and take 4 seats in the cooker and cook the sprouts in a vessel and take out the sprouts in a vessel.

Masala

  • 1 teaspoon Coriander
  • 1/2 teaspoon fennel
  • 1/2 cumin
  • 10 black pepper
  • 6-7 cloves
  • 1 stick cinnamon
  • 1 teaspoon sesame seeds
  • 2 teaspoon copra (ground fat)
  • 1 teaspoon oil
  • 2 onion(chopped)
  • 1 inch Ginger (Chopped)
  • 3 garlic (chopped)
  • 3 tablespoons Kashmiri red chili powder
  • 1/4 cup water

3) Put the Krai pan on gas and heat it a little by adding coriander, fennel, cumin, black pepper, cloves, sesame, and cinnamon. When hot, add ground copra and fry it well; take care that the copra should not be burnt
4) Put a frying pan on gas and add one spoon of oil. When the oil is hot, add Kanda, Garlic, and Ginger and fry the Kanda. After that, grind roasted copra, roasted copra, and tomatoes in a mixer with water and make a spice paste.

Misal Pav Recipe

  • 3 tablespoons oil
  • 1/4 Asafoetida (hing)
  • 1 teaspoon Kashmiri red chili powder
  • 1/4 teaspoon turmeric powder
  • 3 cups of water
  • 2 kokum
  • 1 teaspoon garam masala
  • Jaggery 
  • Chivda

5) Put three spoons of oil on a low flame, keep the pot on high flame, add asafoetida Kashmiri red chili powder, turmeric powder, and spicy paste mixed in the mixer and cook it well. After that, after adding 3 cups of water, kokum, Jaggery, salt, and garam masala, after cooking the powder well, take out the misal in a bowl.6) When the missal is ready, place the chiwda, onion tomatoes, and coriander lentils over the missal 

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I hope you like my other dish recipes like Potato Pakoda, Puran PoliFrankie RollSoybean KebabsMedu Wada, and Pav Bhaji-Bhaji Pav. Apart from this, you can see my other types of recipes as well,

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