Fenugreek Paratha Recipe/Methi Paratha Recipe: This is a paratha recipe in which fenugreek is used. This paratha is very popular in Hindi and Marathi-speaking communities in India. Winter is the season of parathas. Fresh fenugreek comes into the market this season. In this season you can make these fenugreek parathas and enjoy their taste.
From a point of view of health, green vegetables are very beneficial. This helps in controlling blood sugar. Improves digestion. Helps to control cholesterol levels. Eating this improves heart health. Similarly, its use helps in curing joint pain.
Paratha made from fresh fenugreek leaves is also good for our health. That’s why fenugreek parathas are healthy as well as tasty. Being nutritious, fenugreek paratha can also be fed to children to make them healthy if needed. You can also give it in children’s tiffin. If you want to make it and take it somewhere, then it can also be packed in a lunch box.
Fenugreek parathas are tasty and prepared in less time. It is easy to make. You can easily make it at home. This material is easily available in the market. Make it at home with the help of this Fenugreek Paratha Recipe / Methi Paratha recipe and serve it to your family members with curd, chutney, pickle, or any vegetable of your choice. And enjoy its taste.
Fenugreek Paratha Recipe Ingredients / Methi Paratha Recipe Ingredients
- 2 cups all-purpose flour
- ½ cup gram wheat flour
- ½ teaspoon turmeric powder
- 4 chilies
- ½ garlic
- ½ teaspoon garam masala powder
- ½ teaspoon red chili powder
- ½ teaspoon salt / as per taste
- ½ teaspoon cumin powder
- ½ teaspoon chaat masala
- To roast 2-3 tablespoons Ghee Paratha
- Some oil, little fenugreek
Fenugreek Paratha Recipe / Methi Paratha Recipe
- Wash and make fenugreek into small pieces.
- Chop green chilies, ginger, and garlic.
- Put wheat and flour on a plate.
- After that add 2 teaspoons of oil, salt, and mix.
- After mixing, add turmeric powder, chaat masala, green chilies, ginger, garlic, garam masala powder, Kashmiri red chili powder, and cumin powder and mix well.
- After that add fenugreek and coriander powder and add fenugreek flour.
- Add water if necessary. After making the dough, make flour balls.
- Now press the fenugreek balls into the dough and roll it out and make (laddus) balls again.
- Now dip the balls in flour and roll them out (roll it out of fenugreek balls 2 times).
- Keep the pan on the gas. after putting the roti, cook it with ghee.
- When cooked, remove the paratha from the gas.
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