Scrambled Eggs recipe, Egg Bhurji recipe, or Anda Bhurji recipe is a famous recipe in India. Scrambled Egg, Egg Bhurji or Anda Bhurji is a tasty dish. We know that egg is good for our health, in the same way, Bhurji is also beneficial for our health.
Made from a mixture of tomato, chili, onion, and egg, it is a delicious dish full of protein. Anda Bhurji is such a dish that you can make breakfast, lunch, and dinner at all three times. It is one of the street food from Mumbai’s popular street food.
It is easy to make and it can be made in a short time or you can say that it becomes instant. If you are hungry and you want to make a dish in a short time, then Scrambled Eggs, Egg Bhurji, or Anda Bhurji is a good option. You can make Anda Bhurji or Egg Bhurji and enjoy it with roti or bread.
This pungent and spicy flavored dish is a favorite dish for egg lovers. We can eat or serve it with sauce or chutney. Eating it with sauce or chutney enhances its taste and makes it tastier.
Scrambled eggs, Egg Bhurji, or Anda Bhurji seems to be very difficult to make but it is not so. You can easily make it to your home. Make this at home by following my Scrambled Eggs recipe, Egg Bhurji recipe, or Anda Bhurji recipe and enjoy the taste of it.
Health Benefits of Scrambled Eggs / Egg Bhurji / Egg Bhurji
- The main ingredients in Egg Bhurji / Anda Bhurji are an egg. Eggs are rich in calcium and protein. If you eat Egg Bhurji, then your body gets large amounts of calcium and protein.
- In Anda Bhurji / Egg Bhurji we cook and eat eggs. The amount of cholesterol inside the body is reduced by eating and cooked eggs.
- Eating Bhurji also benefits teeth and bones. The beneficial elements present in the egg also strengthens your teeth and bones.
- When we eat Bhurji, our body also gets iron, zinc, and lutein, because eggs have iron, zinc, and lutein.
- Bhurji, whose main content is egg, makes a person healthy by eating it. Because cooked eggs destroy the bacteria inside the body.
Method of serving Eggs Bhurji
- Eat or serve Egg Bhurji / Anda Bhurji with bread. Medium steamed Bhurji has a distinct flavor or taste with bread.
- You can serve Egg Bhurji / Anda Bhurji in the afternoon lunch or dinner with roti or paratha or eat it yourself. Many people like to eat it like this.
- Serve Egg Bhurji / Anda Bhurji with green chutney or sauce and you can also eat it and it will taste better.
- You can make Egg Bhurji / Anda Bhurji using ghee or butter and serve it to a weak person. By which his health will improve and he will get stronger.
Scrambled Eggs recipe Ingredients
- 4 eggs
- 4 Tomatoes (Chopped)
- ¼ teaspoon turmeric powder
- 6 Kanda (Chopped)
- 4 Green Chilies (Chopped)
- 1/2 teaspoon garam masala
- Salt, Coriander leaves
- Oil
Scrambled Eggs recipe / Egg Bhurji / Anda Bhurji Recipe
- Put the pot on the gas and add 4 teaspoons of oil.
- After the oil is hot, add chopped onion, green chilies, and salt as per taste and fry the Onion slightly.
- After that add tomatoes and mix well.
- When it mixed, cook for 1 minute.
- After 1 minute add turmeric powder and garam masala and cook for 2 minutes.
- After 2 minutes add egg and coriander leaves and keep stirring it.
- In this way, cook it on a low flame for 5 minutes.
- After 5 minutes, take the pot down from the gas.
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